I’ve been back home in London for a few days now. The weather is about 30 degrees (celsius) cooler than when I left Melbourne on Sunday and while I love the sun and heat, I have been enjoying feeling the brisk air on my face when outdoors followed by that cosy rush of warmth when I venture inside again. The real test will come tomorrow with temperatures forecast to get down below zero overnight and remain that way for the next week. I’m guessing there will be little opportunity to show off my holiday tan.
Speaking of holidays, I am due a post about my month away – an indulgent week in a Thai resort followed by two and a half weeks in Melbourne with family – and there’s a whole lot of stuff milling around inside my head but it’s resisting taking shape right now. But rest assured that something will appear soon…in some form or other.
But right now, I am battling the jet lag and indulging in some cocoon-like time at home enjoying some of my favourite things to do.
I love a good night’s sleep and I haven’t slept through the night since my return. I went to my first yoga session in a month yesterday – which no doubt will hurt quite a bit tomorrow – and then managed about five and a half hours sleeping straight through last night so it’s all going in the right direction. I am trying to be patient with myself / this but I wish it would all just hurry up.
After an absolute glut of Kindle reading at the end of 2016, I returned home inspired to read some of the stuff that’s been on my bookshelf for a while. At the moment I am really enjoying Michael Chabon’s Pulitzer Prize-winning novel, The Amazing Adventures of Kavalier & Clay before I see him interviewed next week.
My mid-December departure meant that I missed the final episode in season two of the sci-fi series Humans – which has had me glued to my TV screen each Sunday night – and the Strictly Come Dancing Grand Final. Both have been addressed and enjoyed with equal fervor. I also saw that the first episodes of two new shows – The Voice and Let It Shine – had aired so have gotten these under my belt too. My particular jury’s out on these but may return with a more positive verdict in the coming weeks.
The thing that I’ve loved the most since being back at home is cooking. I ate so many fabulous meals during my trip but after a month, I couldn’t wait to get back in the kitchen and cook for myself. It was with much excitement that I got my grocery order delivered on Tuesday and made a quick trip to my local fruit and veg shop to fill the fridge again.
I’ve been planning different meals each night and in my pottering in the kitchen, have managed to try some new things as well.
The day that I returned, I was so pleased to find a portion of my vegetable and chilli mince in the freezer and so I stirred that through some spaghetti for one of my favourite comfort meals.
I’ve also baked some beetroot, a tip I picked up from Mum’s partner Mr Licensed-To-Grill who BBQ’ed these scrumptious suckers while I was Down Under. It was lovely with my crumbed chicken breast and steamed greens. And I’ve been mindful of getting my leafy greens quota up again by stir-frying some chard with onion, garlic, ginger and chilli to have with my Thai salmon fishcake last night. Tonight’s plan is a roasted butternut squash and turkey bacon pasta with a cube of my kale and walnut pesto stirred in…and I can’t wait.
The funny thing about all this is that when I left Australia almost thirteen years ago, my family and friends would never have said that I was great in the kitchen. Oh I could whip up a basic tuna pasta but I was a competent compiler of platters and carpet picnics and the fridge was generally used for wine, cheese and little else. But a penchant for pottering about among the pots and pans has definitely snuck up on me and it was with some surprise that I found myself pining for it.
So until I sort the holiday stories into some semblance of interesting reading, I will be sleeping, reading and wielding my spatula with enthusiasm…and wondering at how Julie Andrews’ trilling about bright copper kettles as one of her favourite things became one of mine.