It’s been 6 months between ‘bakes’ but my second foray has been a resounding success.
After returning from Australia having spent 2 weeks over Christmas with family and food in abundance, I have been waiting for a chilly Sunday afternoon to cook this delicious fruit cake for myself (I’ve decided baking is best on afternoons when it’s cold outside!) And this last weekend was D-Day…
Scrumptious, super-easy and no-added-sugar. Feel free to snaffle the recipe (below) for yourself. Believe me, your guests/ friends/ hangers-on will be impressed…
Bon Appetit!
Pingback: Sacred places | Gidday from the UK
And VERY EASY ladies…people think I actually BAKE now!?
LikeLike
This looks incredible!
LikeLike
Mmm-mmm-mmm. Looks fabulous.
LikeLike