It’s been 6 months between ‘bakes’ but my second foray has been a resounding success.

After returning from Australia having spent 2 weeks over Christmas with family and food in abundance, I have been waiting for a chilly Sunday afternoon to cook this delicious fruit cake for myself (I’ve decided baking is best on afternoons when it’s cold outside!)  And this last weekend was D-Day…

Scrumptious, super-easy and no-added-sugar. Feel free to snaffle the recipe (below) for yourself. Believe me, your guests/ friends/ hangers-on will be impressed…

Bon Appetit!