I spent two and a half weeks in Melbourne (the one in Australia not Florida – just to be clear) over the Christmas-New Year period visiting family and catching up with a few friends. It was hot – much hotter than I’m used to even in the warmer parts of Europe – but that did not stop me from doing loads and eating even more.
Last time I tap-tap-tapped away about the high points of our daytime eating adventures and promised to follow up with the same for our culinary exploits after dark. So here it is, post number two.
Fat Bob’s Bar & Grill – Moorabbin
For at least three years, my loved ones have been Facebook posting about Fat Bob’s and when I arrived for a visit two years ago, I was sadly informed that Fat Bob’s was closed until the day after I was due to fly back to the UK. This time Lil Chicky was on the case – Fat Bob’s would be closed from Christmas Eve so nine hours after I got off the plane on December 23rd, we were scoffing amazing burgers, more-ish fries and some super scrumptious fried apple dumplings.
It’s a fabulously unpretentious place and was definitely worth the wait. The food was served in plastic baskets with the burgers wrapped in foil (helps to stop the drips as you hoe in) and cutlery was kind of
optional frowned upon. If you love a dirty burger and a retro approach to decorating, get yourself to Fat Bob’s…and leave your tiara at home.
Mexico City – Bentleigh
The original Mexico City restaurant opened in 2011 around the corner from where I used to live in Elsternwick but I’ve been away since 2004 so when Lil Chicky told me that there was a new one in Bentleigh, it seemed the perfect place to stop for a pre-cinema dinner. It’s quite a small place and as we were only two people and didn’t have a booking, we had a choice of sitting at the bar or at the window. We chose the latter and ordered a couple of Moscow Mules to sip with our complimentary corn chips and salsa before our meals arrived. I loved my vegetarian burrito and Lil Chicky enjoyed her Mexican trio. But be warned – the portions are huge so if you want to have more than one course, I’d suggest sharing.
Favorite Noodle & Dumpling Restaurant – Moorabbin
This is a family-run business right across the highway from Moorabbin train station. It’s a large restaurant with an extensive menu of dumplings and Chinese stir fries. Mum, Licensed-To-Grill and Lil Chicky all raved about the dumplings so that was what I chose. They were soft and melt-in-the-mouth delicious – definitely the best I’ve had. I’d been eating elsewhere in the day so couldn’t fit anything else in but again I was gobsmacked by how big everyone else’s portions were.
It got really busy while we were there and the service, while still friendly, did suffer a bit as a result. There was also a little lost in translation moment when pea-hater Lil Chicky asked whether there were peas in the fried rice. (We were absolutely assured there were no peas, just beans, only for Lil Chicky to be faced with picking out all the peas when it did arrive.) But it’s cheap and cheerful and if I lived there, I’d probably be doing a dumpling run at least once a week.
Bad Frankie – Fitzroy
I was reading one of the daily newspapers at Lil Chicky’s in turns marvelling at how clueless I am about Australian celebrities nowadays and checking out all of the things-to-do recommendations. It was the word ‘jaffles’ that caught my eye – these were the mainstay of many a Sunday night dinner growing up and were crammed full of things like baked beans, ham, tuna, tomato and savoury mince but always with loads of gooey melted cheese. I managed to convince some friends to have a jaffle-themed catch-up…and what a catch-up it was!
Bad Frankie specialises in Australian spirits and the drinks list is pages and pages long (who knew we Aussies were so prolific outside wine and a bit of boutique beer) so we went with cocktails served in the types of glassware you might find at the back of your Mum’s kitchen cupboard. We chose a range of savoury jaffles to begin with – which were yum – then tackled the lamington jaffle. Chocolate sponge filled with jam and rolled in coconut was served warm from the jaffle maker with cream on the side – it was scrumptious and VERY rich, making us all glad we had decided to share. The others also tried the ANZAC Bikkie jaffle (brioche toasted with rolled oats and golden syrup) which they reported tasted faithfully of its namesake.
To my mind Bad Frankie was an absolute find. The decor is quirky and cosy and everything is very laid-back. We’d been in the City in the afternoon and the promise of jaffles and boozing did take us out of our way but it was a chilled and convivial evening with an easy tram ride at either end. Just go!
Okami – Hampton Street
Okami is a chain of five Japanese restaurants across Melbourne and on my last night, we decided to tackle the All-You-Can-Eat offer at the Hampton Street branch. You get a two-hour sitting, a menu and then you just keep ordering dishes until you can’t eat any more. We shared many great dishes but stand outs for me were the Chicken Karaage and the Teriyaki Chicken Skewer. We also tried the Octopus Ball – which turned out to be balls of octopus meat versus something akin to a Bush Tucker Trial – better served with soy sauce than the mayonnaise they came with I thought.
We managed to find a small space at the end for some cold vanilla ice-cream (it was 38C that day – that’s really hot!) and pretty much rolled out the door. And all of this for less than $30 (approx. £18) each.
And that peeps ends the culinary tour. The next day I boarded a plane for the long trek home with an underweight suitcase (believe me, it took careful packing to manage this with the amount of shopping I did). However I cannot say the same for yours truly and I must admit to my comfy travelling trousers feeling slightly snugger than when I arrived two and half weeks earlier. But what are holidays for, I ask you?
I hope this has whet the appetite of those of you living in or travelling to Melbourne…if you are a glutton for punishment and want more or missed the partner post on daytime eating in my hometown, you’ll find it here so in the words of my childhood dinners…
Two four six eight
Dig in. Don’t wait!