Let The Festivities Commence…

Today is December 1st and that can mean only one thing:

It’s been a hive of festive activity at Gidday HQ today. First order of business was the construction of the Mum’s traditional seasonal supplement, the advent calendar…


It took me a while to find today’s window, hidden as it was in a back street…


Then there was a spot of present wrapping to make sure I could get some Seattle-bound goodies into tomorrow’s post (Seattle-A, look out for Santa-Kym’s delivery very soon.)

Then it was time for that favourite of all my favourite Christmas things – decorating the tree.

I missed out on this last year between lounging about in Langkawi and meandering around Melbourne – and since Christmas 2011 I’ve travelled to Krakow and Amsterdam (among many other places) and have added a few more objets d’Christmas to my horde. 

Needless to say I spent a happy couple of hours laying out all of my carefully wrapped ornaments and awarding them their leafy homes for the next month…


And last but by no means least, Alfie Bear has a new Christmas hat…


So it’s all systems go here at Gidday HQ.

Let the festivities commence!

T Minus 43…

Exciting news this week at Gidday HQ.

Chicky is coming!

Yes, after almost a decade of me living here, Lil Chicky has booked her ticket and is coming to experience a bit of London Love at the hands of yours truly.

We’ll get to hang out (so completely ace just on its own) and I get to show her around Fab Finchley and my adopted hometown.

We’ll also make a little pilgrimage across the Channel to visit Dad’s birthplace – the land of clogs and tulips – Amsterdam.

And there’ll be the small matter of celebrating a rather important birthday while she’s here.

So much to do in so little time together.

And 43 sleeps to plan it all.

Luckily she’s already bought the t-shirt…

So in case you missed it, that’s T minus 43 peeps…

Let the countdown begin!

Cut To The Heart…

I love my street. It is a wonderful street to live in. It’s chock full of old semi-detached houses with amazing architecture, intricate decorative detail and gorgeous leadlight windows which come alive when I walk along the footpath at night.


During the day, it’s a leafy avenue lined with a magnificent array of trees that signal the passing seasons with their colour and bloom. And there’s a particular tree that signals the entrance to Gidday HQ. It’s verdant boughs cast a familiar shape across the sky as I gaze out of the window from my lazy-weekend-morning pillow and I’ve watched it transform from stripped bare to a riot of pink blossoms to its recent coat of rich, deep red.


So I was devastated to arrive home one evening last week to find this.

Finchley Council…not so fabulous!

Spring Frolic…

This afternoon I hosted a small group of friends at Gidday HQ.

Our quartet – or Fab Four if you like – makes an effort to do something together every month. March saw us venture into The Lost Lectures, February was lunch at The Banana Store and a wander around Borough Market (see my post on London’s Hip Pocket for more on this outing) and last year we discovered  some rather delectable delights at Ceviche in London’s Soho and beneath Tower Bridge at The Perkin Reveller.

It has been such a busy time for our little quartet that there was a danger of April slipping away without a Fab Four frolic. So I took matters into my own hands and invited my trio of lovely ladies for a Gidday soiree on the back patio.

To my delight (and great relief) the weather stayed dry and while it was a trifle chilly, I had blankets and wraps on hand. There was even much excitement when the sun made a cursory appearance between main course and dessert and for a few brief minutes, we basked in Spring-like warmth.

I learnt years ago that the key to being able to enjoy hosting these events is being prepared – I have no desire to be stuck in the kitchen while my guests are having all of the fun.  So we started proceedings with a vegetable platter, an avocado dip and some Mediterranean bread and seeded crackers for dipping – and I got to enjoy the wine and conversation, both of which flowed effortlessly.

To follow was a cheese and vegetable pastry-less quiche which went down a storm and after part-baking this morning, only need another 20mins in the oven. It came with a big bowl of green salad (easy to whip up) and some fresh vine tomatoes marinated in a light dressing (made last night) all of which meant I spent more time at the table…and drank more wine.

But the thing I am most proud of is my dessert – individual ginger and white chocolate cheesecakes…

..built to frame the cute champagne candles I had found in Tesco a couple of weeks ago and complete with golden ‘bubbles’. And made last night meaning even more time at the table for me this afternoon.

Before long, over three hours had passed, the coffees had been finished and it was time for my visitors to go.

It was such a pleasant Sunday afternoon and it reminded me how much I love to cook for other people, an opportunity that needs to be ‘manufactured’ in my time of singledom versus being ever-present – as it was – when I was part of a couple. And in any case, solo cooking exploits can be quite dangerous. Prior experience tells me that one cannot should not consume cheesecake (or any baked goods for that matter) on one’s own and still expect to fit into one’s jeans. Sharing is definitely the key.

So here’s to more Spring Sundays with fabulous friends, scrumptious sustenance and convivial conversation.

Double Digits And Drowsy Daffs…

If you’ve been speaking recently to anyone living in the UK, you will know that we have felt the grip of winter’s chilly fingers well beyond the ‘start’ of Spring. Night-time temperatures have dipped below 0C for far longer than usual and the days have nipped at the noses, fingers and toes of anyone daring venture into the outdoors.

But last weekend, things shifted. The sun appeared, the mercury climbed into the mid-teens and I found myself moving to the patio at Gidday HQ to breakfast, read the paper, paint my paws toenails and anything else I could think to do that meant I could stay in the warm mellow sunshine.

The days are getting longer too (I mean versus the night, not that we are getting more than our requisite 24 hours). In the last week I have walked from the office to the train station three times, a wonderful 15-20 minute respite in the fresh air dividing the frantic busy-ness of the office and the cocooning commute of the train. 

The best bit is that Spring colour is starting emerge. There have been signs of spring here and there but it would seem that the week of double digit temperatures has opened the ‘blooming’ floodgates (geddit? blooming…did you like what I did there?) and the tree out the front of Gidday HQ has burst forth in a riot of delicate pink blossoms.

And the daffodils are out. Their yellow heads have lifted from their winter sleep to bob drowsily in the breeze, lining paths, meadows, gardens and even the main entrance to the office. The Metro has been filled with pictures of Wordsworth’s host stretching across the Lake District in a golden sheet of colour – a sign of lighter, brighter days to come.

I have always loved daffs. They are such joyful, hopeful flowers and nothing makes me happier than a big vase of bobbing sunshine-y blooms. In Australia, they are in season around August and Mum always bought me a humungus bunch for my birthday so for me, there has always been a really strong association with family and happy times.

When I first arrived in the UK I was having a really difficult time, and I remember sitting on the bus, gazing out the window and quietly despairing about how I was going to keep getting up each day and build this ‘new life’ I’d crossed the world for. The bus rumbled over Kew Bridge and suddenly the view was filled with hundreds of dancing yellow daffodils splashed across the Green. My heart lifted, my resolve stiffened and in that moment I felt that somehow, things would all turn out.

So for all of you lovely Gidday-ers who enjoy my expat ramblings here at Gidday from the UK, you have a host of drowsy Spring daffs to thank. 

 

And every year, when those glorious golden trumpets appear again and toss their spritely heads, I remember that moment on the bus nine years ago when an unexpected burst of Spring gave me hope and I found the courage to keep building my dream.

Proving A Point…

Yesterday I decided that Sunday would be baking day at Gidday HQ.

I’ve been thinking about this ever since I got the More Secrets from the Beechworth Bakery cookbook for Christmas. Reading through it has made me think how wonderful it would be to develop some proficiency in bread making so that I could just whip up a tasty loaf or two on a whim rather than it occurring like an enormous ordeal.

The silly part is that I’ve already had some previous successes with a scrumptious Rosemary and Walnut Loaf and my very first attempt at Easter buns being rather light and fruity (and delicious with lashings of butter) so my thinking’s that I just need a little more practice.

Anyhow after an inspirational Saturday evening watching my favourite foodie movie Julie and Julia, I decided to face up to last year’s Easter bun bomb and have another go.

Getting ready…I like to have everything measured out before I start.

Thirty minutes in and the first proving had appeared to have gone nicely…



Results of the first proving look promising

With hopeful spirit, I folded and rolled my dough and submitted it to its second proving…

Back into my home-made prover (hot water in the sink with a towel over it!)

I’m attempting Tiger Bread which involves painting the top of the proven dough with a paste of plain flour, rice flour, water, caster sugar, salt and vegetable oil. So it’s swish swish swish with my brush and into the oven…

My basted Tiger Bread goes into the oven

…and about 40 minutes later look what I had!

Tiger Bread: looks more like leopard spots to me but who am I to argue with the Beechworth Bakery?

I tapped it on the bottom to make sure it was cooked through then left it to cool a little before carving myself a slice.


It was delicious! So much so that I decided that the only thing for it was to whip up a batch of pumpkin soup to go with it for lunch.

I feel positively Delia-ish!

And now that I’ve proven my point – albeit to myself – I can’t wait to dip back into the secrets of the Beechworth Bakery and try something else. Easter’s just around the corner you know and I need to redeem myself with regard to my unauspicious output from last year…

Gidday Disclaimer:
This is a bread-maker free home. I do not need another gadget to take up more valuable space at the back of the cupboard and the addition of my beloved birthday coffee maker to the Gidday HQ benchtop last year is as far as I’m prepared to go on that score.
Yours in Baking Earnestness
The (Only) Gidday Bread-Maker

Your 2012 Five A Day – November

Well October, Halloween and British Summer Time are behind us and chilly mornings, darker evenings and cosy nights in are here for the foreseeable future. And both November and this month’s Violent Veg pay tribute to a great British tradition.

Bonfire night on the 5th November celebrates the capture of Guy Fawkes, he of the infamous Gunpowder Plot. In 1605, 13 royally disenchanted men planned to blow up the Houses of Parliament and kill King James I. Fawkes was caught below the House of Lords with his fingers in the barrel, so to speak and was taken captive, tortured and executed. To celebrate the safety of their King, the people lit bonfires and burned effigies of Guy Fawkes and in doing so, guaranteed every British kid’s expectation of November 5th celebrations – fireworks.

Unfortunately it seems that Eddie’s enthusiasm for tradition has been a little misplaced…


This time last year, I was unpacking boxes here at Gidday HQ, hoping to get my new pad sorted before returning to work. I heard the crackle and hiss of local fireworks nearby and upon standing at the back door to check things out, was delighted to find I could watch the lot from the warmth of my new kitchen. Just another Fab Finchley bonus.

Hope you find something that lights your fire this November.

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January

Last of the Summer Wine?

It’s a rainy Sunday here at Gidday HQ.


I can hear the occasional car swish by on the wet street outside and this morning my feet slipped easily into my fleecy purple slippers, my toes sighing in toasty relief.

There are no shouts from next door’s football-playing children today, confined to indoor pursuits by the inclement weather. 

And earlier this week, I bemoaned my lack of an ‘extra layer’ as I stood on the platform at West Hampstead station and felt the chill in the air through my jacket.

Autumn has arrived in earnest this week with its chill-blue skies and brisk damp air.

But this year, it has crept up on us all.

The trees have not heralded Autumn’s arrival with their usual fiery display of foilage, confused (it has been said) by the ‘poor summer’ and an on-again-off-again burst of warm sunshine around the August Bank Holiday weekend. 

Last of the Summer wine?

It has tiptoed quietly in, behind darker mornings and shorter evenings, allowing us to stick our proverbial heads in the sand and pretend.

But in the dark of each workday morning this week, I have found myself automatically reaching for my ‘cosier’ dressing gown, where it has hung patiently all Summer, behind the bedroom door.

And after Monday’s invigorating reminder, my Autumnal work coat was brushed down, readied to commence its Fall 2012 season on Tuesday. And I wore tights to work.

Most years, we accept the transition from English Summer to Autumn’s embrace with a little moaning and a stiff upper lip. (After all, how else can one start a conversation with a Brit if one is not up on the mildly depressing vagaries of the weather?)

But if you listen closely, there is still a hopeful whisper of an Indian Summer, another burst of sunshine and warmth before the nights close in and mornings become crunchy with frost for good. 

So in spite of the Autumn chill, I shall leave a few lighter items in the corner of my wardrobe, still within reach yet just outside the more immediate array of cardies, polo necks and mid-season jackets that I suspect will be needed in the coming weeks.

And socks. Yes, I think socks will become a constant at Gidday HQ from now on as well.


New Tesco socks – ready to go


So could someone please explain to me why I spent an hour yesterday painting my toe-nails?

Summery Sundays…

It’s Sunday.

A lazy, mooch-about with A-used-to-be-down-the-hill Sunday.

And it’s a gloriously sunny Sunday here at Gidday HQ.

Yes, you heard read right.

The sky is brilliantly blue, the sun’s rays fierce in their determination to make up for lost (British Summer) time.

And there have been a couple of squatters on the back patio for the second time in as many weekends.

We even had to put the umbrella up to protect our delicate Australian  hangovers skin!

Don’t look now but it might be summer at last!

Shhhhh….wouldn’t want to scare it away again…

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ps…and there’s only 10 sleeps to go ’til the big day peeps. That’s right – only 10. You can count down using only your fingers now…

Gidday Soiree…A Hat Trick Of Birthdays

The inaugural Gidday soiree is done. My guests have left replete with good food, an indiscriminate amount of wine and feisty yet flowing conversation.

Le outdoor setting (or patio furniture as my American compatriate at work calls it) did me proud and the skies, while not exactly blue and sunshine-y, kept to themselves with not a drop of rain falling. That’s a minor miracle in itself given the past few weeks.

(Although as I woke this morning after yesterday’s intermittent and torrential rain, I do believe I closed my eyes and whispered ‘oh please just let it be dry!’ Maybe someone was listening.)

It has inspired me to do more of this. I have to say that I rather enjoyed having visitors to fuss over, deliberating over the menu during the week prior to strike the balance of both the ‘right’ quantity and trying out some new things.

(There was a chilli, cheese and corn loaf and some savoury rolls – basically a soft cheese mixture and some other ingredients wrapped in pita bread, chilled overnight and sliced – which were both newcomers to the party.)

It was also an opportunity to use my ‘stuff’. You know the stuff I mean. You have some of this yourself. For me it was my Oma’s crockery, my Mum’s tea set (for the coffee) and, being a cup short, even a lone Royal Doulton cup and saucer for the fifth of our party.

Having the room at the new Gidday HQ for all of this to have been unpacked from the boxes that were their home for 6 and a half years is absolutely brilliant. Now it’s all just an arms reach away on the top shelf of the kitchen cupboard.

I’m extremely proud to say that the only thing not Gidday-Made was the chocolate cake, collected from the local Polish store round the corner this morning, to celebrate our three birthdays.

Which brings me neatly to a reminder that there are only 17 sleeps to go until my big day. Celebrations may have started today at Gidday HQ but this doesn’t mean you’re off the hook peeps.

Not by a long shot!